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Baker's Bacon


Gourmet Food

About Us

Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011. Baker's Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today. The goal was and is to make real bacon - Bacon The Way It's Supposed To Be! We source heritage breed pork, humanely raised without crates and fed a 100% vegetarian diet. Previously sold only to high-end restaurants, our artisan products are now available to you to buy online or from our Company Store in Marina, CA and work magic in your own kitchen.