Food For Thought Education Series-On the Menu: Work Based Learning
Date and Time
Wednesday Apr 21, 2021
12:00 PM - 1:00 PM PDT
April 21, 2021
12:00pm-1:00pm
Location
Virtual : Zoom Link will be sent out the day prior.
Fees/Admission
no cost
Description
MPCC - Food for Thought Education Series - CTE: Value of Work Based Learning for Businesses
The Food for Thought Education Series, a presentation of the MPCC Education + Workforce Development Committee, will launch in April 2021 and offer information Chamber members can apply to their businesses. The series will be offered six times a year and the video recordings of the presentations will be available for viewing after the fact.
The April 21st Food for Thought presentation will include a panel discussion focusing on the importance of work based learning opportunities in meeting the needs of local businesses. Four local business leaders will speak on their experiences with work based learning.
Presenters include:
Rob Appel
Pathway Coordinator, Mission Trails ROP, Monterey Peninsula College
Stuti Desai, Owner & Center Director
Kumon Learning Center
Kevin Donohoe, President
Pacific Motor Service
Monica Negrete, HR and Talent Acquisition Manager
Monterey Bay Aquarium
Aaron Waters, President
Rayne Technology
The April 21st Food for Thought presentation will include a panel discussion focusing on the importance of work based learning opportunities in meeting the needs of local businesses. Four local business leaders will speak on their experiences with work based learning.
Presenters include:
Rob Appel
Pathway Coordinator, Mission Trails ROP, Monterey Peninsula College
Stuti Desai, Owner & Center Director
Kumon Learning Center
Kevin Donohoe, President
Pacific Motor Service
Monica Negrete, HR and Talent Acquisition Manager
Monterey Bay Aquarium
Aaron Waters, President
Rayne Technology