Baker’s Bacon is made in California, dry cured and slowly smoked using real Applewood chips. We use only the highest quality, sustainable raised heritage breed pork. There are no antibiotics, no gestation or farrowing crates, and it is all 100% vegetarian fed, US family farm grown pork. It is slowly dry cured and double smoked using real Applewood.
Offered in whole slab, sous vide slab, sliced and our newest products - Uncured Back Bacon slab and sliced.