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Bernardus Lodge & Spa

Bernardus Lodge & Spa

Categories

Hotels/Resorts-Full Service

About Us

Majestic, pastoral and artistic, there’s no place like Carmel Valley. And there’s no better way to tap into the small-town charms than at Bernardus Lodge & Spa—an indulgent 28-acre escape with only 73 luxe guestrooms, suites & villas. Tucked away among rolling vineyards and gardens, Bernardus invites you to savor the intimacy of a boutique resort with an epicurean spirit and a soothing soul. Retreat to the warmth of an old friend’s rustic-chic ranch estate, where high-touch service welcomes you home. Here’s your chance to unplug, unwind and savor time well spent, whether it’s pursuing a new interest or perfecting the art of basking in the warm Carmel Valley sun. Stroll our organic chef’s garden and watch a true garden-to-table experience. Grab a gourmet basket and find a picnic-perfect spot with your partner. Share a glass of Pinot. Dabble in Carmel Valley’s endless pursuits, all curated by our local staff for the ultimate insider’s experience. Then sink into the cozy furnishings of a sumptuous guestroom open to the outdoors. Relax, reflect, rejuvenate and breathe deep. Bernardus Lodge captures the magic of Carmel Valley —and the memories that matter most. Conde Nast Traveler Readers' Choice Award. Top 10 Resorts in Northern California.

Highlights

  • Forbes 4-Star rated Resort, Restaurant & Spa
  • Monterey County's #1 Chef, Cal Stamenov
  • 73 luxe guestrooms, suites & villas
  • Onsite Estate Vineyard
  • Bocce, Croquet & Tennis

Images

Heated Pool
Spa
Premium Guestroom
Luxury Guestroom
Lucia Restaurant
Lucia Bar
Lucia Restaurant & Terrace
Lobby
Bocce & Croquet
Picnic in Rose Garden
Entrance
Spa Warming Pool
Poolside Cabana
Pool Bar
Wine Cellar
Chef Cal Stamenov
Arrival
Croquet Lawn View
Infinity Jacuzzi and Fire Pit
Villa Suite
Villa Suite Bath Patio with Outdoor Shower
Villa Suite Balcony with Fireplace
Luxury Spa Guestroom
Lobby & Concierge Desk
Villa Living Room
Copper Tub
Yoga
Croquet & Bocce Lawn
Chef's Table
Scallops
Abalone
Sweet Potato Waffle
Brick Oven Pizza
Chef Cal Stamenov
Thoughtful Cooking